mary berry chicken breast fillets

chicken breast fillets

Basic ingredients for chicken breast fillets

  • 3/4 cup chicken breasts
  • 1 teaspoon salt
  • 3/4 cup ginger paste
  • 1/2 tsp chili
  • 3/4 tsp garam Masala
  • 1/2 tsp cumin
  • 3/4 tsp gram powder
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 2 tbsp yogurt
  • 1 Tbsp mustard Oil
  • 1 Tbsp lime oil
  • 1 Tbsp lemon juice
  • 1 tbsp freshly grated coriander Dipping sauce
  • 1/2 cup yogurt
  • 8 mint leaves
  • 1/2 tsp cucumber
  • 1 tbsp chopped cucumber
  • 1 tbsp of fresh coriander

How to make chicken breast fillets

  • Place the breasts of the chicken in a bowl. Salt, ground cumin, red chill, roasted cumin, and garam masala are some of the ingredients. Now Marinate the chicken for at least 2 hours.
  • In a large saucepan, heat the cooking oil. Cook the chicken for 7 minutes at low heat to medium heat. Cook the chicken for 6 more minutes. Butter, lime juice, and fresh coriander 8 Let the chicken breasts cool on the heat for 2 minutes, then cut into pieces.
  • Mix yogurt with coriander, mint leaves, cumin, and finely chopped cucumbers to make a dipping sauce. Enjoy!

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