chicken breast fillets
Basic ingredients for chicken breast fillets
- 3/4 cup chicken breasts
- 1 teaspoon salt
- 3/4 cup ginger paste
- 1/2 tsp chili
- 3/4 tsp garam Masala
- 1/2 tsp cumin
- 3/4 tsp gram powder
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 tbsp yogurt
- 1 Tbsp mustard Oil
- 1 Tbsp lime oil
- 1 Tbsp lemon juice
- 1 tbsp freshly grated coriander Dipping sauce
- 1/2 cup yogurt
- 8 mint leaves
- 1/2 tsp cucumber
- 1 tbsp chopped cucumber
- 1 tbsp of fresh coriander
How to make chicken breast fillets
- Place the breasts of the chicken in a bowl. Salt, ground cumin, red chill, roasted cumin, and garam masala are some of the ingredients. Now Marinate the chicken for at least 2 hours.
- In a large saucepan, heat the cooking oil. Cook the chicken for 7 minutes at low heat to medium heat. Cook the chicken for 6 more minutes. Butter, lime juice, and fresh coriander 8 Let the chicken breasts cool on the heat for 2 minutes, then cut into pieces.
- Mix yogurt with coriander, mint leaves, cumin, and finely chopped cucumbers to make a dipping sauce. Enjoy!