chicken in tarragon sauce mary berry

chicken in tarragon sauce

Basic ingredients for chicken in tarragon sauce

• Tarragon Sauce: 2 tablespoons Butter
• 1 small onion (Sliced),
• 1 cube K&Ns Stok Stok
• 1/2 cup water
• 3/4 cup cream Salt and Taste
• Grilled chicken: 3 K&N TenderBrest
• oil 2-3 tbsp (for grilling)
• 1/2 tsp Mustard paste
• 1/2 teaspoon Black pepper
• 2 tbsp Olive oil
• 1/2 tsp Tarragon Leaves
• 1 tbsp soy sauce

How to make chicken in tarragon sauce

• Tarragon Sauce: Melt butter in a saucepan. Add onion to the pan and cook until translucent. Mix it with K&Steakteok, water, and salt. Turn off the flame and add cream. Mix well.
• Turn the flame on, add salt, black pepper, and dried tarragon leaves, and mix well. Cook until desired thickness.
• Follow the instructions on the K&N tender breast recipe. Mix K&N’s tender breast with salt, garlic powder mustard paste, black pe, paper, and olive oil. Stir well. Let stand for 20-25 minutes.
• Place marinated chicken on a grill pan. Each side should be grilled for between 5-6 minutes on medium heat. Serve the grilled chicken with a drizzle of tarragon sauce.

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