This recipe makes delicious Bacon, Rosemary, and Cheddar Cheese Scones. It is simple to follow and produces great results.
Basic ingredients for cheese scones with egg
8oz (225g), self-raising flour
2oz butter (50.5g)
1/2 teaspoon salt
1 whole egg
1/4 pint milk (150ml)
2 rashers precooked bacon chopped
1 teaspoon mustard
1/4 teaspoon black pepper
1 level teaspoon roughly chopped Rosemary
2oz (30g) grated cheddar cheese (a little more if they are extra cheesy).
How tto to make cheese scones with egg
First of all, Add the flour to a bowl and season with salt. Use your fingertips to mix the butter into the flour until it resembles fine breadcrumbs.
Mix in the grated cheese, reserving 20g. Add the bacon pieces to the mixture and stir. Next, add the milk. Use a knife to slowly add the milk using a cutting motion.
Lightly roll out the dough and press it lightly on a floured surface. Cut into 8 pieces using a pastry cutter. Sprinkle with the rest of the cheese. Now Bake in the oven at 200°C for 20-25 minutes or until golden brown. Let cool on a wire rack.