mary berry aga pork belly

aga pork belly

Basic ingredients for aga pork belly

• Dry rub mix: 1 teaspoon salt,
• 2 teaspoons sugar,
• 1 teaspoon
• 5 spice powder
• 1/2 cup pepper
• Cure for the skin of pork: 1 teaspoon salt,
• 1 teaspoon vinegar
• 500g pork belly ( 1 lb)

How to make aga pork belly

• The pork belly should be sliced 1 finger deep
• Use the dry rub to rub it in.
• The pork skin should be dried and cleaned.
• Brush it with the cure
• It can be kept in the refrigerator overnight or for at least 8 hours
• Set the oven/grill to 200° Celcius or 400° Fahrenheit
• The pork belly should be cooked until almost done (about 45 minutes).
• The skin should be roasted until it is crisp. You can roast the skin in the oven by heating it from above.

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