mary berry bread and butter pudding with brioche

bread and butter pudding with brioche

Basic Ingredients for bread and butter pudding with brioche

• Bread Egg 2 nos
• Milk 200 ml
• Vanilla Essence 1 Tsp
• Melted Butter 1/2 cup
• Sugar 1 cup
• Cinnamon Sugar (optional) Raisin (optional)

To make Custard: Custard Powder (Vanilla Flavour) 3 Tsp
Milk 1 cup

How to make bread and butter pudding with brioche

• Cut the bread into small pieces. Set it aside.
• Now Add egg, milk, and vanilla essence to a bowl. Mix well.
• Butter paper can be used to line a cake pan.
• Place the bread pieces in the cake tin.
• Spread the egg-milk mixture on top of the bread pieces.
• Sprinkle some cinnamon sugar on top.
• Serve it with a few raisins.
• Bake it on medium heat for 20 minutes in a pressure cooker.
• In a small bowl, stir the custard powder into the milk.
• Heat the milk in a saucepan and then add the custard mixture.
• Stir until the mixture thickens. The custard sauce is now ready.
• After the pudding has cooled, slice it and drizzle some custard sauce on top.

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