Categories: mary berry

mary berry apple pie recipe uk

apple pie recipe uk

Basic ingredients for apple pie recipe uk

Pastry:225g butter, chilled and cut into cubes
1/5 cup golden caster sugar plus two eggs
3 cups plain flour. Serve with vanilla ice cream, whipped cream, or both! A pie dish of 22 cm diameter is required.

You can also use a bowl to combine the butter and flour until you get breadcrumbs. Next, add the egg yolk and sugar to the bowl.
Mix the sugar, cinnamon, and flour until the mixture is well combined. Turn the oven on.
Turn on the oven at 190C / 390F. Now, you can begin to roll out the pastry. Lightly flour your work surface with flour and your rolling pin.
Cut 1/3 of the pastry that is too large to fit in your pie dish. Next, mix the sugar, cinnamon, and flour.
Make sure to leave enough pastry to cover the bottom and top of the pie. The apples should be poured into a pie dish.
Next, roll the pastry out so it fits over the top. Brush some egg whites over the edges of your base. Place the pastry on top.
You can decorate the top with leaf shapes made from leftover pastry. You can serve this pie with vanilla ice cream, or thick whipped cream.