How do you make james martin cauliflower soup recipe

cauliflower soup recipe

Basic Ingredients for cauliflower soup recipe

  • 2 tablespoons salted butter
  • Inch tbsp extra virgin olive oil
  • 1 white onion, diced
  • 3 tablespoons, diced
  • 4 cloves garlic, minced
  • Inch teaspoon dried thyme
  • 1 tsp dried peppermint
  • 2 tablespoons Corn Starch
  • 2 cups milk
  • Salt and pepper to taste

How to make cauliflower soup recipe

  • Prepare celery, carrots, cauliflower, and onion to get Creamy Cauliflower Soup
  • Heat butter and olive oil in a large pot above medium-high heat. Insert cauliflower, onions, celery, and carrots. Prepare for 10 to 12 minutes, stirring periodically, until berries begin to soften.
  • Add the garlic and simmer 1 minute more. Stir in thyme, oregano, and cornstarch and cook for 1 second.
  • Pour in the vegetable broth and milk. Stir constantly until the mixture arrives at a boil.
  • Season with salt and pepper to flavor. Serve hot

See more Recipes

Top Recipes

Leave a Comment