How do you make james martin cauliflower soup recipe

james martin cauliflower soup recipe

How do you make james martin cauliflower soup recipe

Basic Ingredients for james martin cauliflower soup recipe

  • 2 tablespoons salted butter
  • Inch tbsp extra virgin olive oil
  • 1 white onion, diced
  • 3 tablespoons, diced
  • 4 cloves garlic, minced
  • Inch teaspoon dried thyme
  • 1 tsp dried peppermint
  • 2 tablespoons Corn Starch
  • 2 cups milk
  • Salt and pepper to taste

How to make james martin cauliflower soup recipe

  • Prepare celery, carrots, cauliflower, and onion to get Creamy Cauliflower Soup
  • Heat butter and olive oil in a large pot above medium-high heat. Insert cauliflower, onions, celery, and carrots. Prepare for 10 to 12 minutes, stirring periodically, until berries begin to soften.
  • Add the garlic and simmer 1 minute more. Stir in thyme, oregano, and cornstarch and cook for 1 second.
  • Pour in the vegetable broth and milk. Stir constantly until the mixture arrives at a boil.
  • Season with salt and pepper to flavor. Serve hot

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