simple recipe for gazpacho soup

simple recipe for gazpacho soup

Basic ingredients for simple recipe for gazpacho soup

• 3 medium-sized tomatoes
• 300g (10.5oz). Cherry tomatoes (10-15 pieces),
• 1 medium red bell pepper,
• 1 medium green bell pepper,
• 1 cucumber
• 1/2 Red onion,
• 1-2 garlic cloves (optional),
• 2 bread slices
• 10 basil leaves/coriander
• 2 tablespoons Vinegar
• 1/4 cup extra virgin Olive Oil
• Salt Pepper Cumin
• 1 cup cold water

How to make simple recipe for gazpacho soup

• All vegetables should be chopped roughly.
• All the vegetables should be placed in a food processor. Add the vinegar, olive oil, and water. Season with salt. Blend until smooth. Adjust the seasoning to taste.
• For a smooth texture, strain the soup through a sieve. If not, you can leave it as-is.
• Serve cold. Garnish with bread croutons and green onions, cucumber, basil, and extra virgin olive oil.

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