Piquant chicken with basil – A delicious and easy dish.
Basic ingredients for piquant chicken
1kg skinless, boneless chicken legs
Cut into small pieces with 4tbsp oil and a little butter
2x garlic cloves
6tbsp soy sauce
6tbsp mustard
4tbsp light brown Sugar
4tbsp tomato puree
2x tins of chopped tomatoes
800g fresh basil pasta tagliatelle
optional Grated Parmesan
How to make piquant chicken
Pre-heat oven to 190° fan
Place in an oven-proof dish
After this, Fry the onions and garlic in the same pan for 6 minutes. Add the rest of the ingredients (not basil) to the saucepan and bring it up to boiling.
Now Cover the chicken with the sauce, and bake at 400°F for 40 minutes. Serve the chicken with tagliatelle pasta, freshly grated parmesan, and fresh basil.