Eight Chicken supremes Marinade Salt to your taste
Half tbsp of lemon juice
One tsp soy sauce
Half teaspoon red chili powder Peanut sauce
Two Tablespoons of oil
One tablespoon chopped garlic
One small onion chopped
1/4 cup crushed roasted peanuts
2 Tbsps tomato purée
2 tsp soy sauce Salt to your taste
1/2 teaspoon red chili powder
1 teaspoon honey
1/2 teaspoon lemon juice Sichuan rice
3 cups cooked rice
2 Tablespoons of oil
3 spring onions chopped
1 1/2 tbsps Sichuan sauce Salt to your taste Fried egg
1 teaspoon oil Salt to your taste To taste, crush black pepper
How do you make nasi goreng recipe
Mix the chicken pieces with the soy sauce, lemon juice, red chili powder, and salt in a bowl. Allow marinating for at least 10-15 minutes.
In a nonstick skillet, heat oil. Add garlic and onion. Cook until translucent. Mix in peanuts, tomato puree, soy sauce, and salt. 14 cup water. Cook for 2 to 3 minutes.
Mix honey, red chili powder, and lemon juice. Set aside.
In a nonstick skillet heat oil. Add the marinated chicken pieces. Cook until done. Set aside.
In a nonstick skillet, heat oil. Add the spring onion bulbs and saute until translucent. Add Sichuan sauce, cook for 1-2 minutes.
Mix the cooked rice with the water. Mix in the spring onion greens and salt, and then set aside.
In a small nonstick skillet heat oil. Once the oil has heated, add the egg and season with salt. Cook each side for one minute, then set aside.
Place the rice on a plate. Add the chicken pieces to the top. Top with peanut sauce. Garnish with spring onions greens.