nasi goreng recipe mary berry

nasi goreng recipe mary berry

nasi goreng recipe mary berry

Basic Ingredients for nasi goreng recipe mary berry

  • Eight Chicken supremes Marinade Salt to your taste
  • Half tbsp of lemon juice
  • One tsp soy sauce
  • Half teaspoon red chili powder Peanut sauce
  • Two Tablespoons of oil
  • One tablespoon chopped garlic
  • One small onion chopped
  • 1/4 cup crushed roasted peanuts
  • 2 Tbsps tomato purée
  • 2 tsp soy sauce Salt to your taste
  • 1/2 teaspoon red chili powder
  • 1 teaspoon honey
  • 1/2 teaspoon lemon juice Sichuan rice
  • 3 cups cooked rice
  • 2 Tablespoons of oil
  • 3 spring onions chopped
  • 1 1/2 tbsps Sichuan sauce Salt to your taste Fried egg
  • 1 teaspoon oil Salt to your taste To taste, crush black pepper

How do you make nasi goreng recipe mary berry

  • Mix the chicken pieces with the soy sauce, lemon juice, red chili powder, and salt in a bowl. Allow marinating for at least 10-15 minutes.
  • In a nonstick skillet, heat oil. Add garlic and onion. Cook until translucent. Mix in peanuts, tomato puree, soy sauce, and salt. 14 cup water. Cook for 2 to 3 minutes.
  • Mix honey, red chili powder, and lemon juice. Set aside.
  • In a nonstick skillet heat oil. Add the marinated chicken pieces. Cook until done. Set aside.
  • In a nonstick skillet, heat oil. Add the spring onion bulbs and saute until translucent. Add Sichuan sauce, cook for 1-2 minutes.
  • Mix the cooked rice with the water. Mix in the spring onion greens and salt, and then set aside.
  • In a small nonstick skillet heat oil. Once the oil has heated, add the egg and season with salt. Cook each side for one minute, then set aside.
  • Place the rice on a plate. Add the chicken pieces to the top. Top with peanut sauce. Garnish with spring onions greens.

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