mary berry yorkshire tea loaf

yorkshire tea loaf

Basic ingredients

• Self-Raising Flour 225gms (1 Cup and 3/4th Cup)
• Mix Dried Fruits 220gms (2 Cups) of Sultanas, Dates, & Cranberries
• Brown Sugar 100gms (10 Cups)
• Eggs 2
• Cold tea 175ml
• Vanilla Essence (optional).

How to make yorkshire tea loaf

• Allow the fruit to sit overnight in a cup of cold tea. The next day, add the rest of the ingredients to the bowl and mix until well combined.
• Bake for one hour at 140F or 160C. Let cool on a wire rack. Serve with butter

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