mary berry tarragon sauce

tarragon sauce

Basic ingredients for tarragon sauce

• Grilled Chicken: -2 chicken fillets
• Black pepper crushed 1/2 teaspoon
• Dried Oregano 1 tablespoon
• Salt 1/2 tsp or as needed
• Olive Oil 2 Tbs
• Worcestershire Sauce 1 Tbs
• Vinegar1 Tbs
• Oil 2-3 Tbs
• Tarragon Sauce: Butter 2 tbs
• Onion Sliced 1 small
• Chicken stock ½ cup
• Olper’s cream ¾ cup
• Salt to taste
• Black pepper crushed to taste
• Dried tarragon leaves 2 tsp

How to make tarragon sauce

• Grilled chicken: -Take the chicken fillets and make holes using a fork or meat tenderizer. Mix black pepper, olive oil, salt, dried oregano, and Worcestershire sauce in a bowl.
• Add mustard powder, vinegar, mustard powder, and vinegar. Mix the chicken fillets and allow them to marinate for two hours. Oil a grill pan and place the marinated chicken fillets on it. Grill for 8-10 minutes.
• Tarragon Sauce: first of all, In a saucepan, melt butter. Add onion to the pan and cook until translucent. Add chicken stock to the saucepan and mix well.
• Add Olper’s cream to the saucepan and stir well.
• Keep the flame on, add salt, black pepper, and dried tarragon leaves, and mix well. Cook until desired thickness. Serve the tarragon sauce on top of the grilled chicken.

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