mary berry sweet potato curry

sweet potato curry

Enjoy sweet potatoes during winter. We have a delicious and healthy Sweet Potato Curry recipe you can make in your kitchen.

Basic ingredient for sweet potato curry

• for Sweet Potato Curry: 1 tbsp Coconut Oil
• 1 Onion
• 2 Garlic Cloves
• 1 tbsp ginger
• 1 tablespoon Peanut Butter
• 150gms Sweet Potato
• 150ml Coconut Milk
• 100ml Water
• 1 lime
• 1 cup Cooked Golden Harvest rice
• 2 cups Dry Roasted Peanuts
• 2 Thai Red Chillies // 2 tsp Green Onions

How to make sweet potato curry

• First of all, Add coconut oil and chopped onions to a pan. Cook for approximately 4-5 minutes.
• Mix in chopped ginger and garlic. It should be cooked until fragrant.
• Mix cashews with thai red curried paste, peanut butter, and a bowl of chopped sweet potatoes. Let it simmer for about a minute.
• Add coconut milk to a glass of water.
• Bring to boil. Cook the sweet potato until soft.
• Add the thai red chilies and a bunch of spinach to the bowl. Season with salt, pepper, coriander powder, and lemon juice.
• Add water as needed and give it another good stir.
• Remove it from the flame, and then Garnish with red chili, green onions, cashews, and peanuts. Ready to Eat!

see more recipes

top recipes