mary berry stuffed chicken thighs with lemon sauce
stuffed chicken thighs with lemon sauce
Basic ingredients for stuffed chicken thighs with lemon sauce
4 Chicken thighs
1T Adobo seasoning
2 cloves garlic
1T Italian spice 1 c mozzarella
1tsp per breast Jamaican curry sauce Drizzle olive oils 1/4c breadcrumbs 1t dried Thyme 1c mozzarella Sauce 1 stick plant-based butter 1/4 c Half and half Rinse the thighs and pat dry.
How to make stuffed chicken thighs with lemon sauce
Place two thinly sliced pieces of garlic under the skin. Season with adobo. Add mozzarella. Spread curry sauce on top.
Sprinkle with Italian spice and breadcrumbs. Use a little oil to drizzle the sauce.
Sprinkle 1 slice of lemon on each leg. Now Bake at 350°F for 15 minutes or until the internal temperature reaches 165.
Sauce Squeeze juice of lemons into a saucepan Reduce liquid. Stir in butter and lemon juice. Stir in half and half, stirring until well combined. Set aside until.