3/4 cups all-purpose flour (if the dough seems too dry add an extra tablespoon or two)
1/2 cup finely chopped pecans
3/4 cup powdered Sugar
How to make snowball recipe
First of all, Heat the butter in a saucepan on medium heat. Add chopped pecans. Cook and stir until butter starts to melt (about 3 minutes). Butter will become foamy as it cooks, so be careful not to burn the nuts. Mix well. Remove from heat.
After this, Allow the mixture to cool in the refrigerator for approximately 20-30 minutes. The butter Nut Mixture should be kept cool before baking.
Otherwise, the cookies may become flattened. In a large bowl, combine the browned butter-pecan mixture with the granulated sugar.
Use an electric mixer to beat the mixture at a medium speed until it is well combined. Mix in vanilla and cinnamon. Slowly add flour, and then reduce speed until the dough comes together. Now add a tablespoon or two more flour if the dough is too sticky.
Make 1-inch balls from the dough. After this, Place the balls on a parchment-lined cookie sheet. Bake cookies for 12 to 15 minutes, or until they turn slightly golden brown. But don’t overcook. Transfer cookies to a cooling rack. Let cool for at least a minute. Now Put the powdered sugar in a bowl. Roll the warm cookies in the powdered sugar. Allow cookies to cool, then roll them in powdered sugar again.