mary berry snowball recipe

mary berry snowball recipe

mary berry snowball recipe

Basic ingredients for mary berry snowball recipe

  • 2 sticks butter
  • 3/4 cup granulated Sugar
  • 1 tablespoon vanilla
  • 1 tablespoon ground cinnamon
  • 3/4 cups all-purpose flour (if the dough seems too dry add an extra tablespoon or two)
  • 1/2 cup finely chopped pecans
  • 3/4 cup powdered Sugar

How to make mary berry snowball recipe

  • First of all, Heat the butter in a saucepan on medium heat. Add chopped pecans. Cook and stir until butter starts to melt (about 3 minutes). Butter will become foamy as it cooks, so be careful not to burn the nuts. Mix well. Remove from heat.
  • After this, Allow the mixture to cool in the refrigerator for approximately 20-30 minutes. The butter Nut Mixture should be kept cool before baking.
  • Otherwise, the cookies may become flattened. In a large bowl, combine the browned butter-pecan mixture with the granulated sugar.
  • Use an electric mixer to beat the mixture at a medium speed until it is well combined. Mix in vanilla and cinnamon. Slowly add flour, and then reduce speed until the dough comes together. Now add a tablespoon or two more flour if the dough is too sticky.
  • Make 1-inch balls from the dough. After this, Place the balls on a parchment-lined cookie sheet. Bake cookies for 12 to 15 minutes, or until they turn slightly golden brown. But don’t overcook. Transfer cookies to a cooling rack. Let cool for at least a minute. Now Put the powdered sugar in a bowl. Roll the warm cookies in the powdered sugar. Allow cookies to cool, then roll them in powdered sugar again.
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