mary berry roast duck breast

roast duck breast

This duck tastes exactly like the original Chinese recipe. It has super crispy and crackly skin.

Basic ingredients

• 1 duck breast (French version Muscovy)
• 1 teaspoon five-spice powder
• 1 teaspoon starch
• 6 cl soy sauce
• 4 500 ml water

How to make roast duck breast

• Clean, dry and wash the duck breast. Use a steamer to moisten the duck breast for 20 minutes. Make diamond-shaped cuts at every 1 cm.
• Dry Mix together the cornstarch, five-spice, soy sauce, water and brush the duck breast with this mixture.
• Allow drying for 20 minutes. After this, In a large saucepan, heat the oil and fry the duck breast until crisp. Drain the fat onto kitchen paper. Serve with your garnish choice.

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