mary berry rhubarb scones

rhubarb scones

Basic ingredients

• 1 cup Whole Wheat flour
• 1/2 cup all-purpose flour
• 1/2 Cup Sugar
• 1 Tbsp Baking powder
• 1 tsp Cardamon
• 1/2 Cup Butter, cold, chopped
• 1 1/2 Cup Rhubarb, then chopped
• 1/2 cup heavy cream
• 1/4C FF Milk
• 2 1/2 t Vanilla extract Corse Sugar

How to make rhubarb scones

• Combine whole-wheat flour, all-purpose flour, sugar, baking powder, and cardamon.
• Mix butter and rhubarb in a food processor. Add the dry ingredients. Mix in the wet ingredients until you get a dough.
• Form a circle from the dough by kneading it. Add coarse sugar to the triangles. Bake at 400 degrees for 18-22 minutes.

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