mary berry recipe for gooseberry fool

recipe for gooseberry fool

Basic ingredients for recipe for gooseberry fool

• 500g Gooseberries
• Two Tbsp Honey
• Four Tbsp Elderflower cordial Juice of one Lemon
• 350ml Thick Greek Yoghurt

How to make recipe for gooseberry fool

1. COOK THE GOOSEBERRIES. Wash the gooseberries well, tail and top them, and then put them in a large heavy-bottomed saucepan with honey, cordial, and lemon juice. Let the gooseberries boil gently on low heat for about 15 minutes.
2. CHILL Crush the gooseberries lightly with a fork. Let cool in a bowl for at least two hours. You can do this up to two days in advance.
3. MIX AND FINISH Incorporate the cooked gooseberries in the yogurt for a rippled effect. Serve the fool in glasses. Chill until ready to serve.

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