mary berry recipe for gooseberry fool

mary berry recipe for gooseberry fool

mary berry recipe for gooseberry fool

Basic ingredients for mary berry recipe for gooseberry fool

  • 500g Gooseberries
  • Two Tbsp Honey
  • Four Tbsp Elderflower cordial Juice of one Lemon
  • 350ml Thick Greek Yoghurt

How to make mary berry recipe for gooseberry fool

  1. COOK THE GOOSEBERRIES. Wash the gooseberries well, tail and top them, and then put them in a large heavy-bottomed saucepan with honey, cordial, and lemon juice. Let the gooseberries boil gently on low heat for about 15 minutes.
  2. CHILL Crush the gooseberries lightly with a fork. Let cool in a bowl for at least two hours. You can do this up to two days in advance.
  3. MIX AND FINISH Incorporate the cooked gooseberries in the yogurt for a rippled effect. Serve the fool in glasses. Chill until ready to serve.

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