This refreshing soup is a great appetizer and starter for parties and get-togethers.
Basic ingredients for pea and mint soup recipe
2 cups green peas,
1/2 cup mint leaves
2 Tbsp butter
1 Tbsp chopped garlic
1 small onion chopped
2-3 fresh Thyme sprigs
Salt for taste
4 cups vegetable broth + to adjust consistency Fresh cream to garnish
How to make pea and mint soup recipe
In a nonstick skillet, heat butter and let it melt. Sauté 1 tablespoon chopped garlic in a non-stick wok until it turns golden brown.
Chop 1 small onion and cook until translucent. Mix in 2-3 fresh thyme leaves, green peas, and salt.
Now Bring 4 cups of vegetable stock to a boil. Cook the peas on low heat until softened and cooked. The thyme sprigs should be thrown out.
After this, remove this mixture from the heat and add the mint leaves. Let the mixture cool down slightly. Blend the mixture until it is a smooth paste in a blender.
Place the puree in the same saucepan and return it to the heat. To adjust the consistency, add the stock.
Mix in the black pepper powder. Bring the soup to a boil.
Serve hot with fresh cream. to the heat. To adjust the consistency, add the stock.
Mix in the black pepper powder. Bring the soup to a boil.