mary berry pea and mint soup recipe

mary berry pea and mint soup recipe

mary berry pea and mint soup recipe

This refreshing soup is a great appetizer and starter for parties and get-togethers.

Basic ingredients for mary berry pea and mint soup recipe

  • 2 cups green peas,
  • 1/2 cup mint leaves
  • 2 Tbsp butter
  • 1 Tbsp chopped garlic
  • 1 small onion chopped
  • 2-3 fresh Thyme sprigs
  • Salt for taste
  • 4 cups vegetable broth + to adjust consistency Fresh cream to garnish

How to make mary berry pea and mint soup recipe

  • In a nonstick skillet, heat butter and let it melt. Sauté 1 tablespoon chopped garlic in a non-stick wok until it turns golden brown.
  • Chop 1 small onion and cook until translucent. Mix in 2-3 fresh thyme leaves, green peas, and salt.
  • Now Bring 4 cups of vegetable stock to a boil. Cook the peas on low heat until softened and cooked. The thyme sprigs should be thrown out.
  • After this, remove this mixture from the heat and add the mint leaves. Let the mixture cool down slightly. Blend the mixture until it is a smooth paste in a blender.
  • Place the puree in the same saucepan and return it to the heat. To adjust the consistency, add the stock.
  • Mix in the black pepper powder. Bring the soup to a boil.
  • Serve hot with fresh cream. to the heat. To adjust the consistency, add the stock.
  • Mix in the black pepper powder. Bring the soup to a boil.
  • Serve hot with fresh cream.

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