pea and mint soup recipe
This refreshing soup is a great appetizer and starter for parties and get-togethers.
Basic ingredients for pea and mint soup recipe
- 2 cups green peas,
- 1/2 cup mint leaves
- 2 Tbsp butter
- 1 Tbsp chopped garlic
- 1 small onion chopped
- 2-3 fresh Thyme sprigs
- Salt for taste
- 4 cups vegetable broth + to adjust consistency Fresh cream to garnish
How to make pea and mint soup recipe
- In a nonstick skillet, heat butter and let it melt. Sauté 1 tablespoon chopped garlic in a non-stick wok until it turns golden brown.
- Chop 1 small onion and cook until translucent. Mix in 2-3 fresh thyme leaves, green peas, and salt.
- Now Bring 4 cups of vegetable stock to a boil. Cook the peas on low heat until softened and cooked. The thyme sprigs should be thrown out.
- After this, remove this mixture from the heat and add the mint leaves. Let the mixture cool down slightly. Blend the mixture until it is a smooth paste in a blender.
- Place the puree in the same saucepan and return it to the heat. To adjust the consistency, add the stock.
- Mix in the black pepper powder. Bring the soup to a boil.
- Serve hot with fresh cream. to the heat. To adjust the consistency, add the stock.
- Mix in the black pepper powder. Bring the soup to a boil.
- Serve hot with fresh cream.