mary berry nutty crumble topping

nutty crumble topping

Basic ingredients for nutty crumble topping

• 12 tablespoons unsalted butter
• 1/3 cup sugar (brown, white, or a mixture)
• 1 1/2 cups all-purpose flour

How to make nutty crumble topping

• First of all, In a large bowl, grate the cold butter. Alternately, you can dice it small.
• Sugar: Use all brown, all white, or a combination of both to make 1/3 cup.
• You can use any combination you want.
• Now Use a pastry cutter to cut the butter into the flour. The mixture will then become coarse crumbs. Crumble can be used in a fruit pie, muffin, or coffee cake according to the recipe. Bake according to the recipe.

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