mary berry nutty crumble topping

mary berry nutty crumble topping

mary berry nutty crumble topping

Basic ingredients for mary berry nutty crumble topping

  • 12 tablespoons unsalted butter
  • 1/3 cup sugar (brown, white, or a mixture)
  • 1 1/2 cups all-purpose flour

How to make mary berry nutty crumble topping

  • First of all, In a large bowl, grate the cold butter. Alternately, you can dice it small.
  • Sugar: Use all brown, all white, or a combination of both to make 1/3 cup.
  • You can use any combination you want.
  • Now Use a pastry cutter to cut the butter into the flour. The mixture will then become coarse crumbs. Crumble can be used in a fruit pie, muffin, or coffee cake according to the recipe. Bake according to the recipe.

see more recipes

Top recipes

AlSO READ  braised red cabbage mary berry

Leave a Reply

Your email address will not be published.