Make macaroon paste Ingredients: Granulated sugar 451g
Ground almonds 245g
Ground rice 28g
Egg yolks 155g
How to make mincemeat and almond tart
Sieve flour into a bowl
Mix the oil and flour. Now, add the fat to the flour. This will create a fine crumb. After this, Make a well in the middle of the mixture. Add water to the second bowl. Mix in the caster sugar.
Mix the sugar and water into the flour. Mix the flour lightly to form a dough. Now, place the dough on a plate.
Now form the ball. You will now need a baking sheet measuring 30x40cm and some baking paper
Roll out the pastry using a rolling pin until it is about 3-4 mm thick on the paper. Now, dock the base. You can now place your pastry on the tray. Use a knife to trim the edges
The tray should be placed in the freezer for 10 minutes. Fill the tray with sweet mincemeat 1126g, either homemade or purchased. Spread it evenly Put the mixture in a freezer bag until you make the macaroon paste.
Now Mix the egg whites in a bowl. Next, add the dry ingredients to the bowl. Now you can mix the mixer on 1st speed for 5 min. Scrape down and then switch to 2nd speed for 3 minutes.
The mincemeat is now ready for use. Take the tray out of the freezer. Spread the macaroon paste evenly on the top.
Spread a thin layer of caster sugar evenly over the top. Now add your fake almonds. Bake at 360-380F for 25-35 minutes.
The slice should be topped with golden syrup.
You are now a baker! To cut them, you will need to let them cool for at least an hour. You can now mark them and cut them. This will give you 20 slices.