mary berry mango eton mess

mango eton mess

Basic ingredients for mango eton mess

• 1 mango
• 300ml thickened crème
• 1 teaspoon vanilla bean paste
• 2 cups icing sugar, sifted 6 meringue nests, or a 20 cm pavlova shell. Break into small pieces. Pulp of four passionfruit

How to make mango eton mess

• Puree mango until smooth in a blender.
• Mix the cream, vanilla bean paste, and icing sugar in a bowl until it becomes thick.
• Add the crushed meringue. In four 300ml glasses, layer some mango puree and the meringue mixture.
• Each glass should be topped with some mango puree, passionfruit pulp, and some of the meringue mixture. Serve immediately

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