400g Whipped double-cream – also known as heavy cream
65g Icing Sugar
800g Cream cheese Zest From One Lime
How to make lemon lime cheesecake
Mix sugar and lemon juice over medium heat. Add the eggs to the mixture and beat well until it becomes thick. Mix the mixture with the butter and zest in a bowl. Let cool down.
Combine the melted butter and crushed biscuits to form a batter. Place in a 9-inch cake pan. Now Keep it in the refrigerator while you make the cheesecake mix.
Mix the cream with icing sugar, zest, and cream cheese until smooth Spread the cheesecake mixture evenly in the prepared pan. If desired, add some curd to the top. Now Spread a layer of lemon curd evenly over the cheesecake.