1 1/2 cups Daawat Super Basmati rice salt to taste
4 eggs. Crushed black peppercorns to taste
4 tbsps sesame oils
1 1/2 tbsp finely chopped garlic
1/2 tbsp grated ginger
3-4 spring onion bulbs, vertically chopped
1 medium carrot, peeled. Cut into thin 3 inch strips
4-5 snow peas, diagonally cut
1/2 small yellow capsicum cut into thin strips
1/2 small green capsicum cut into thin strips
1/2 small red capsicum cut into thin strips 1/2 cup dark soy sauce
1 tbsp sriracha sauce
5 tbsp chopped spring onion greens
1/4 cup blanched green beans
1 teaspoon sugar Spring onion green curls garnish with spring onions.
How to make korean fried rice
Transfer Daawat Super Basmati Rice in a large bowl. Mix in water. Wash it well f to 3 times. Now Drain the water and add enough water. Allow soaking for at least 30 minutes. Drain.
In a large saucepan, heat enough water. After this, Salt the water and bring it to ba oil. Cook the rice for 10-12 minutes. Drain the rice and place it aside.
In a bowl, combine the eggs. Mix in salt and crushed black peppercorns. In a nonstick wok, heat 2 tablespoons of sesame oil. Mix the eggs in a non-stick wok. Continue to mix for 2 minutes. Now Transfer the eggs to a plate once they are cooked.
In the same wok, heat the remaining sesame oil. Mix in the ginger and garlic. Cook for about 1-2 minutes.
Sauté spring onion bulbs on medium heat for about 1-2 minutes. Mix in carrot and snow peas. Cook for about 1-2 minutes. Mix in salt.
Mix yellow capsicums, green capsicums, and red capsicum. Cook for about 1-2 minutes.
Add dark soy sauce, and sriracha sauce and mix well. Sauté spring onion greens, green peas, and siracha sauce.
Mix sugar and cook for one minute. Mix the rice with the sugar and stir until well combined.
Toss in the eggs. Mix in the spring onion greens remaining.
Place the rice on a plate and garnish it with toasted white sesame seed and sprig onion green curls. Serve warm with cucumber salad