mary berry korean fried rice

mary berry korean fried rice

mary berry korean fried rice

Basic ingredients for mary berry korean fried rice

  • 1 1/2 cups Daawat Super Basmati rice salt to taste
  • 4 eggs. Crushed black peppercorns to taste
  • 4 tbsps sesame oils
  • 1 1/2 tbsp finely chopped garlic
  • 1/2 tbsp grated ginger
  • 3-4 spring onion bulbs, vertically chopped
  • 1 medium carrot, peeled. Cut into thin 3 inch strips
  • 4-5 snow peas, diagonally cut
  • 1/2 small yellow capsicum cut into thin strips
  • 1/2 small green capsicum cut into thin strips
  • 1/2 small red capsicum cut into thin strips 1/2 cup dark soy sauce
  • 1 tbsp sriracha sauce
  • 5 tbsp chopped spring onion greens
  • 1/4 cup blanched green beans
  • 1 teaspoon sugar Spring onion green curls garnish with spring onions.

How to make mary berry korean fried rice

  • Transfer Daawat Super Basmati Rice in a large bowl. Mix in water. Wash it well f to 3 times. Now Drain the water and add enough water. Allow soaking for at least 30 minutes. Drain.
  • In a large saucepan, heat enough water. After this, Salt the water and bring it to ba oil. Cook the rice for 10-12 minutes. Drain the rice and place it aside.
  • In a bowl, combine the eggs. Mix in salt and crushed black peppercorns. In a nonstick wok, heat 2 tablespoons of sesame oil. Mix the eggs in a non-stick wok. Continue to mix for 2 minutes. Now Transfer the eggs to a plate once they are cooked.
  • In the same wok, heat the remaining sesame oil. Mix in the ginger and garlic. Cook for about 1-2 minutes.
  • Sauté spring onion bulbs on medium heat for about 1-2 minutes. Mix in carrot and snow peas. Cook for about 1-2 minutes. Mix in salt.
  • Mix yellow capsicums, green capsicums, and red capsicum. Cook for about 1-2 minutes.
  • Add dark soy sauce, and sriracha sauce and mix well. Sauté spring onion greens, green peas, and siracha sauce.
  • Mix sugar and cook for one minute. Mix the rice with the sugar and stir until well combined.
  • Toss in the eggs. Mix in the spring onion greens remaining.
  • Place the rice on a plate and garnish it with toasted white sesame seed and sprig onion green curls. Serve warm with cucumber salad
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