mary berry ham and cheese omelette

ham and cheese omelette

Basic ingredients for ham and cheese omelette

• 4 large eggs
• 1/4 cup small diced cooked Ham
• 2 tablespoons unsalted butter
• 1/4 cup shredded cheddar cheese
• Sea salt and cracked pepper for a delicious taste

How to make ham and cheese omelette

• Mix the eggs, salt, and pepper in a medium bowl until well combined. You should combine the yolks with the whites.
• Then add the ham to the mixture and give it another quick stir.
• Place butter in a nonstick skillet and heat on low heat until it melts.
• Mix the egg mixture in a pan and use one hand to move it around, while the other uses a spatula or fork to mix the eggs.
• It should be cooked until there is a layer of eggs on the bottom and then it should be softened and slightly undercooked.
• Sprinkle the cheese. Gently turn the pan to create layers of cheesy eggs by gently folding the omelet.
• Optional chopped parsley or chives can be added to garnish.
• CHEF NOTES:This recipe requires a nonstick skillet. It should have at least 10 inches.
• You don’t have to stick to ham and cheese. Once you are comfortable with the process, add your favorite vegetables, proteins, or cheeses.

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