glazed chicken with cucumber salsa
You can almost finish your dinner if you have a vegetable peeler. Sarah’s Tip: Make a salad using an English cucumber, celery stalks, leaves, and a green onion. Then, coat it with a dressing made of cucumber seeds, mayonnaise, and champagne vinegar. The next step is to season the skinless chicken cutlets with salt, before grilling them and adding your salad. This delicious meal is so fresh and summery that you may forget it’s super healthy.
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