1.2 oz Dried Raspberries If you prefer a sweeter topping, add 2 TBSP Granulated sugar
How do you make fudgy raspberry cake
Pre-heat your oven to 350F Spray one Pyrex dish measuring 7.5″x11″ with nonstick spray.
After this, Mix the melted butter, eggs, and vanilla extract in a large bowl.
Add sugar and mix until well combined. Add salt, cocoa powder, and all-purpose flour.
Mix the flour until it is well combined. Be careful not to overmix the batter! Add melted chocolate and chocolate chunks to the batter. Place evenly in a baking dish.
Bake at 350F for 20 min. Allow cooling completely. (About one hour). Mix cream cheese and a mixture in a large bowl until smooth. If you want to prefer a sweeter topping, you can add sugar at this stage.
Mix in Cool Whip. Be careful not to overmix. Fold in dried raspberries.
Sprinkle evenly over top of cooled brownies. Set aside for at least two hours in the refrigerator Add chocolate syrup to the top and enjoy! Enjoy! Keep in the refrigerator