mary berry filo sausage rolls

filo sausage rolls

Basic ingredients

• 4 chicken sausage
• 100g filo dough
• 1 egg
• 1 cup of heavy cream
• 50g gorgonzola
• 30g parmesan Sesame seed Salt Pepper

How to make filo sausage rolls

• Place filo on a surface and form a sausage roll shape. Mix egg, salt, and pepper in a small bowl. Use a fork to mix the ingredients.
• Fry sausage rolls in a skillet. Add sesame seeds and brush with egg.
• Now Bake the mixture at 180°C for 20 minutes.
• In a large skillet, add heavy cream and 50 grams of gorgonzola. Season with salt and pepper.
• Cut the sausage filo rolls into small pieces and place heavy cream sauce on top

see more recipes

Best recipes