mary berry filo sausage rolls

mary berry filo sausage rolls

mary berry filo sausage rolls

Basic ingredients for mary berry filo sausage rolls

  • 4 chicken sausage
  • 100g filo dough
  • 1 egg
  • 1 cup of heavy cream
  • 50g gorgonzola
  • 30g parmesan Sesame seed Salt Pepper

How to make mary berry filo sausage rolls

  • Place filo on a surface and form a sausage roll shape. Mix egg, salt, and pepper in a small bowl. Use a fork to mix the ingredients.
  • Fry sausage rolls in a skillet. Add sesame seeds and brush with egg.
  • Now Bake the mixture at 180°C for 20 minutes.
  • In a large skillet, add heavy cream and 50 grams of gorgonzola. Season with salt and pepper.
  • Cut the sausage filo rolls into small pieces and place heavy cream sauce on top

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