How do you make mary berry egg fried rice

egg fried rice.

Ingredients for egg fried rice

How do you make egg fried rice

• Cook the rice till it has 90 percent done.
• Strain it spread the rice on a plate to cool.
• Chop the lettuce & beans along with nice chop the garlic cloves.
• Separate the spring onion greens from the white. Now nice chop separately & put them aside.

Process :

• Require a major kadhai or wok & Heat 1 tablespoon of peanut oil. Now break 3 eggs alongside and sprinkle pepper & salt.
• Now softly fold it scramble the eggs.
• Remove the eggs onto a plate & set them aside.
• Add yet another tablespoon of olive oil & heat.
• Insert the white portion of the spring onions & saute for a minute. Add the finely chopped garlic & saute.
• Add carrots, saute for a minute then add the sliced legumes. Continue to combine & saute for a minute or two.
• Insert in the rice mix it well.
• Add the soy sauce & combine it finely.
• Insert the green portion of the spring onions & mix again.
• Finally include the scrambled eggs & sauté for few minutes.
• Eliminate & serve hot.

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