dutch apple cake recipe
Perfect for dessert onto a cool autumn evening, served warm with a bit of vanilla ice cream pure paradise!
For the topping:-
Blend the dry skin. Add in melted butter or margarine and combine till mixture is crumbly and carefully merge.
Evenly disperse the mixture on the pie, which makes sure that it is all of the ways to the advantages.
Put dish and simmer for a quarter-hour and turn the heat down to 350* and bake for an extra 35-45 minutes.
Alternatively you can bypass the Dutch topping and make a conventional apple pie by placing another pastry pie crust onto the most effective. First of all, Roll out dough to the ten-inch diameter and put it onto the surface of the plate following filling apple mix. Crimp the borders and then cut forty-eight portholes at the top crust to let excess vapor outside. Now Brush with a beaten egg and sprinkle with additional sugar should you proceed this route and Bake as directed previously.
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