mary berry duck stir fry

duck stir fry

Basic ingredients for duck stir fry

• 1 lb Duck meat boneless
• 1 TBSP Sesame Oil
• 1 TBSP Oil
• cloves of garlic – thinly chopped
• 1/2 tsp Red chili flakes
• 1 TBSP Fish sauce
• 1 TBSP Soy sauce
• 1/2 cup water
• 1/2 cup Water
• Coriander leaves
• 1 TBSP Toasted Sesame seeds

How to make duck stir fry

• Stir fry garlic on medium heat until golden brown. Stir fry duck for 2 minutes, or until meat starts to brown.
• Stir in the chili powder, soy sauce, fish sauce, and water. Stir fry the broccoli florets for 2 minutes, or until the duck is cooked through.
• After this, Add the broccoli florets to the pan and continue to stir fry for about 2 minutes until the duck is cooked through.

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