How do you make mary berry chocolate mousse recipe

chocolate mousse recipe

Chocolate Mousse – an elegant, clean, airy, and chocolaty dessert. This can be a dessert served in many dining places and may seem challenging or complex. You shouldn’t be afraid to give this particular chocolate mousse a try, it’s not difficult at all. It is quite easy and certainly will impress your company.

Basic Ingredients for chocolate mousse recipe

5.5 oz (150 g) Dark chocolate
3 eggs, split
1/4 cup (50g) glucose
Flavors – you select (rum, orange, zest, lemon zest, mint, and so on )

How to make chocolate mousse recipe?

Melt chocolate above a bain-marie until clean. Insert butter and incorporate until well blended.
Whip egg whites till foamy using a mixer and gradually add the sugar the full time before it holds incredibly stiff peaks.
Beat the yolks with your favorite flavor ingredients, add them to the chocolate blend.
Fold into a spoonful of the whites into the chocolate mix then pour chocolate in the remaining whites and fold lightly until very well combined.
Wrap with plastic and refrigerate few minutes or overnight. Decorate if desired before serving.

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