How do you make mary berry chocolate mousse recipe

mary berry chocolate mousse recipe

How do you make mary berry chocolate mousse recipe

Chocolate Mousse – an elegant, clean, airy, and chocolaty dessert. This can be a dessert served in many dining places and may seem challenging or complex. You shouldn’t be afraid to give this particular chocolate mousse a try, it’s not difficult at all. It is quite easy and certainly will impress your company.

Basic Ingredients for mary berry chocolate mousse recipe

  • 5.5 oz (150 g) Dark chocolate
  • 3 eggs, split
  • 1/4 cup (50g) glucose
  • Flavors – you select (rum, orange, zest, lemon zest, mint, and so on )

How to make mary berry chocolate mousse recipe?

  • Melt chocolate above a bain-marie until clean. Insert butter and incorporate until well blended.
  • Whip egg whites till foamy using a mixer and gradually add the sugar the full time before it holds incredibly stiff peaks.
  • Beat the yolks with your favorite flavor ingredients, add them to the chocolate blend.
  • Fold into a spoonful of the whites into the chocolate mix then pour chocolate in the remaining whites and fold lightly until very well combined.
  • Wrap with plastic and refrigerate few minutes or overnight. Decorate if desired before serving.

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