Preheat oven to 350 degrees Fahrenheit Butter can be used to grease a bundt pan that holds 10-12 cups. Sprinkle with cocoa powder or flour and then tap the excess. Now in a larger bowl Combine flour, sugar, baking soda, baking powder, and salt.
Mix until well combined. Add eggs, warm water, and buttermilk to the mixture. Mix the ingredients with a hand mixer on medium speed until smooth.
This should only take a few minutes. After this Put the batter in a prepared bundt pan. To release air bubbles, tap the pan a few times on the countertop.
Now Bake at 350 degrees for forty-five to fifty minutes, or until a toothpick inserted in the middle comes out clean. After bake Let cool on a wire rack for about fifteen minutes, then transfer to the racks and let them cool completely.
Chocolate Ganache Glaze
In a large bowl, combine chopped chocolate. Place heavy cream in a saucepan. After this, Bring it to a boil over medium heat. When the cream has come to a simmer over medium heat, immediately remove from heat and stir in the chocolate.
Let the chocolate melt for 5 minutes. Blend until smooth. Stir in the corn syrup once it is smooth. Sprinkle the corn syrup over the top of the cooled cake. Enjoy the Chocolate Bundt Cake Easy recipe.