200g (14oz). Best quality chocolate (70% cocoa powders)
150g (10oz) Unsalted butter plus a little more for greasing
6 eggs, separated
100g (8oz) Caster sugar
How to make chocolate and brandy torte
Preheat oven to 180C/350C/Ga 4. Butter a 30×7.5cm (12” x 3”) cake tin. Now Combine the butter and chocolate in a bowl. Use your hands to mix the ingredients. Now The bowl should be placed on top of a saucepan of warm water. Combine the ingredients and stir until they are smooth and creamy. Set aside the mixture. Mix the whites until they are well combined.
Add the yolks, sugar, and another bowl. Whisk until smooth (about 2 minutes).
Mix in the chocolate mixture. Use a stainless-steel spoon to fold in the egg whites. Finally, empty the contents of the tin. The torte may take approximately 1 1/2 hours to bake. Now you insert a skewer into the middle, it will be ready.