Basic ingredients for chicken with taleggio cheese
Salt to season 3 chicken breasts
1 cup shredded mozzarella, split
flour + whisked egg + breadcrumbs for the breading
15 oz tomato sauce
1 cup shredded Parmesan
Fresh chopped basil for garnish
How to make chicken with taleggio cheese
Turn the oven on to 350°F. Sprinkle salt over the work area. Salt your work surface and place a chicken breast on it. Season the chicken breast with salt and then butterfly it. Spread 1/3 of the shredded mozzarella on the right side of the chicken breast.
Fold the left half of butterflied chicken breast over the cheese and press the edges together. Now Continue with the rest of the chicken breasts and shredded mozzarella.
Stuff the chicken breasts with flour, egg, and bread crumbs.
Broil the chicken breasts in hot oil till golden brown on both ends.
Spread 3/4 of the tomato sauce on the bottom of a casserole dish. Place the fried chicken breasts over it.
Now Spread the remaining tomato sauce on top of the meat.
Sprinkle the chicken breasts with fresh chopped basil and parmesan cheese. Transfer the casserole dish to an oven and bake at 350F for 20 minutes.