mary berry chicken with taleggio cheese

mary berry chicken with taleggio cheese

mary berry chicken with taleggio cheese

Basic ingredients for mary berry chicken with taleggio cheese

  • Salt to season 3 chicken breasts
  • 1 cup shredded mozzarella, split
  • flour + whisked egg + breadcrumbs for the breading
  • 15 oz tomato sauce
  • 1 cup shredded Parmesan
  • Fresh chopped basil for garnish

How to make mary berry chicken with taleggio cheese

  • Turn the oven on to 350°F. Sprinkle salt over the work area. Salt your work surface and place a chicken breast on it. Season the chicken breast with salt and then butterfly it. Spread 1/3 of the shredded mozzarella on the right side of the chicken breast.
  • Fold the left half of butterflied chicken breast over the cheese and press the edges together. Now Continue with the rest of the chicken breasts and shredded mozzarella.
  • Stuff the chicken breasts with flour, egg, and bread crumbs.
  • Broil the chicken breasts in hot oil till golden brown on both ends.
  • Spread 3/4 of the tomato sauce on the bottom of a casserole dish. Place the fried chicken breasts over it.
  • Now Spread the remaining tomato sauce on top of the meat.
  • Sprinkle the chicken breasts with fresh chopped basil and parmesan cheese. Transfer the casserole dish to an oven and bake at 350F for 20 minutes.

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