mary berry chicken valencia recipe

chicken valencia recipe

Basic ingredients for chicken valencia recipe

• 2 cups steamed rice
• 2 tbsp olive oil
• 1-kilo chicken wings, thigh
• 8 cloves of garlic, minced
• 1 tablespoon annatto powder
• 1 large onion, sliced
• 1/4 teaspoon black pepper
• 1 red bell pepper
• 3 pcs dried Bayleaf
• 1/4 teaspoon peppercorns
• 3 medium potatoes
• 3 small potatoes
• Parsley or onion leaves

How to make chicken valencia recipe

• Saute garlic, onions, tomatoes, and other ingredients in margarine, oil, and annatto powder.
• Add the chicken.
• Simmer for 3 minutes.
• Add the bell pepper, carrots, and potatoes.
• Continue boiling the sauce until it thickens.
• To taste, season with oyster sauce, soy sauce, fish sauce, and pepper Sauté garlic and annatto oil in the same pan. Serve with a sauce made from Valenciana.
• Place the rice in a rectangular dish and cover it with Valenciana.

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