mary berry chicken valencia recipe

mary berry chicken valencia recipe

mary berry chicken valencia recipe

Basic ingredients for mary berry chicken valencia recipe

  • 2 cups steamed rice
  • 2 tbsp olive oil
  • 1-kilo chicken wings, thigh
  • 8 cloves of garlic, minced
  • 1 tablespoon annatto powder
  • 1 large onion, sliced
  • 1/4 teaspoon black pepper
  • 1 red bell pepper
  • 3 pcs dried Bayleaf
  • 1/4 teaspoon peppercorns
  • 3 medium potatoes
  • 3 small potatoes
  • Parsley or onion leaves

How to make mary berry chicken valencia recipe

  • Saute garlic, onions, tomatoes, and other ingredients in margarine, oil, and annatto powder.
  • Add the chicken.
  • Simmer for 3 minutes.
  • Add the bell pepper, carrots, and potatoes.
  • Continue boiling the sauce until it thickens.
  • To taste, season with oyster sauce, soy sauce, fish sauce, and pepper Sauté garlic and annatto oil in the same pan. Serve with a sauce made from Valenciana.
  • Place the rice in a rectangular dish and cover it with Valenciana.

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