chicken valencia recipe
Basic ingredients for chicken valencia recipe
- 2 cups steamed rice
- 2 tbsp olive oil
- 1-kilo chicken wings, thigh
- 8 cloves of garlic, minced
- 1 tablespoon annatto powder
- 1 large onion, sliced
- 1/4 teaspoon black pepper
- 1 red bell pepper
- 3 pcs dried Bayleaf
- 1/4 teaspoon peppercorns
- 3 medium potatoes
- 3 small potatoes
- Parsley or onion leaves
How to make chicken valencia recipe
- Saute garlic, onions, tomatoes, and other ingredients in margarine, oil, and annatto powder.
- Add the chicken.
- Simmer for 3 minutes.
- Add the bell pepper, carrots, and potatoes.
- Continue boiling the sauce until it thickens.
- To taste, season with oyster sauce, soy sauce, fish sauce, and pepper Sauté garlic and annatto oil in the same pan. Serve with a sauce made from Valenciana.
- Place the rice in a rectangular dish and cover it with Valenciana.