The chicken mince should be rinsed and strained. Next, grind the chicken mince in a mixer.
After this, Add all of the ingredients to a bowl. Combine it well.
Butter a loaf pan. Put the mixture into it. It should be level. It should be covered with silver foil.
Use another container large enough to hold the loaf tin. Add water. When the loaf tin is opened, it should be half full.
After this, Bake at 180%C for 45 minutes to 1 hour. If the terrine comes out clean, you can check it by using a skewer. Let it cool down first. It is best to store it in the refrigerator for a while. This makes it easier to slice. You can make it delicious with a mushroom sauce.