mary berry chicken terrine

chicken terrine

Basic ingredients for chicken terrine

  • Chicken Mince 1/2 kg Egg
  • 1 no Onion
  • 1 medium chopped finely Lemon Juice
  • 2 tablespoons mixed herbs
  • 1 teaspoon heaped Bread Slices
  • 2 full cream
  • 200ml Orange Juice
  • 1/4 cup (fresh made)
  • Salt 1/2 Tsp
  • White pepper powder 1/2 tsp

How to make chicken terrine

  • The chicken mince should be rinsed and strained. Next, grind the chicken mince in a mixer.
  • After this, Add all of the ingredients to a bowl. Combine it well.
  • Butter a loaf pan. Put the mixture into it. It should be level. It should be covered with silver foil.
  • Use another container large enough to hold the loaf tin. Add water. When the loaf tin is opened, it should be half full.
  • After this, Bake at 180%C for 45 minutes to 1 hour. If the terrine comes out clean, you can check it by using a skewer. Let it cool down first. It is best to store it in the refrigerator for a while. This makes it easier to slice. You can make it delicious with a mushroom sauce.

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