mary berry chicken sausagemeat

chicken sausagemeat

Basic ingredients

• 1/2 kg pork, lean and fat combined
• 1 tbsp Salt Muslin cloth Grind to paste
• 6 red chilies
• 5 garlic cloves
• 1/2 ” ginger
• 1/2 teaspoon turmeric powder
• 1/2 cup cumin seed
• 3 peppers
• 3 cloves
• 1 cinnamon stick
• 1 green cardamom

How to make chicken sausagemeat

• To remove excess water, first cut the meat into small pieces. The next day, open the meat and add salt.
• Once again, put a weight on it and let it rest for 1 day. The next day, apply the spice paste to the meat and place it in a dry sterile container.
• rest in the refrigerator for three days. Mix it with a dry spoon every day.

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