mary berry chicken sausagemeat

chicken sausagemeat

Basic ingredients

  • 1/2 kg pork, lean and fat combined
  • 1 tbsp Salt Muslin cloth Grind to paste
  • 6 red chilies
  • 5 garlic cloves
  • 1/2 ” ginger
  • 1/2 teaspoon turmeric powder
  • 1/2 cup cumin seed
  • 3 peppers
  • 3 cloves
  • 1 cinnamon stick
  • 1 green cardamom

How to make chicken sausagemeat

  • To remove excess water, first cut the meat into small pieces. The next day, open the meat and add salt.
  • Once again, put a weight on it and let it rest for 1 day. The next day, apply the spice paste to the meat and place it in a dry sterile container.
  • rest in the refrigerator for three days. Mix it with a dry spoon every day.

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